La Bête Bar-Steakhouse

Reviews about La Bête Bar-Steakhouse

• 4 / 5

  By Darren Kilgore
  La Bête has a nice ambience. Being from the USA, I saw it as overpriced but a nice dining experience overall.
  June 14, 2017
• 2 / 5

  By Camille Besse
  For the price, you can have better experience in another steakhouse of Québec.
  April 29, 2017
• 3 / 5

  By Lavrenti Rogoff
  We had some cocktails, the tomahawk rib steak medium rare with Yukon Gold parmesan fries and desserts.
  About the pièce de resistance, the Tomahawk is a nice piece of meat. However, it was sear too much of my own taste. I understand that you need to sear it to get the maillard effect and that amazing mouth watering taste but it was too much. Searing should not make the meat black, specially with a nice cut aged months...
  
  Fries are cut too thin and do not taste anything but grease.
  Stay away from the desserts, it's pre-prepared and from another place.
  The cocktails are pretty good and the service is perfect.
  
  For what I got, I would say it's overpriced, if everything would have been perfect : better searing, better fries and homemade desserts, then I would probably not be disappointed.
  March 07, 2017
• 5 / 5

  By Chuck D
  Great friendly service! Food was expensive but delicious! Great place to a date or a mouth watering steak.
  September 12, 2016
• 5 / 5

  By Steve Ramser
  The service was excellent. The steaks were well worth the higher than average price.
  August 03, 2016