Laurie Raphaël

Reviews about Laurie Raphaël

• 5 / 5

  By Renaud Emond
  the best
  March 14, 2017
• 5 / 5

  By Katy Grimes
  The service was great and the food was incredible!
  February 13, 2017
• 5 / 5

  By Charles Freifer
  One of the best culinary experience I lived!
  January 16, 2017
• 2 / 5

  By Sherilyn None
  The service started out well in the beginning. We ordered the 10 course spring vision menu. I decided to do the wine pairing with my dinner as well, they were fairly generous with most of the pours. The menu was well thought out, creative and tasty but by the end of dinner I just couldn’t enjoy the food any longer due the upset they caused with us.
  
  The courses were initially coming at a reasonable pace, but as the restaurant filled up and became busier we noticed a downward trend in the progression of our meal. By the end of the 7th course we discovered (after an hour had passed) that they had completely forgotten about us and never progressed our meal. The servers never seemed to notice and we had to resolve this on our own by flagging someone over to our table and asking about it. There were no apologies and the staff did not notify management even though it was clear (and expressed to multiple servers) that we were very upset by this point. As we were leaving the manager spoke to us and we explained what had happened, he had never been made aware we had had a problem and since we were not locals it was too late for him to try and do anything to correct the situation or make us feel better.
  
  For the amount of money paid for this meal we were left extremely unsatisfied and would urge others to dine here with great caution. 4 hours to be served 10 small courses is not acceptable to us.
  
  September 20, 2016
• 5 / 5

  By Eric Tholomé
  We often go for top restaurants. Laurie Raphael did not disappoint us. The apero is served in a semi-separate room in front of the bar, which is a nice touch. The room itself is small but has an interesting shape, and the shades from the street manage to create an interesting ambiance despite the view being somewhat random. The food itself was really good. We chose the more adventurous wine option (less known wines for the pairing with food) and they were all very interesting.
  July 01, 2016