Louis-Hébert

Reviews about Louis-Hébert

• 5 / 5

  By Danielle D'Angelo
  Cozy, romantic atmosphere, coupled with knowledgeable and friendly waitstaff created an initially warm experience. The food was wonderful from start to finish. Don't miss the scallops - perfectly seared and deliciously complemented with a smoked duck lardon risotto, shaved Brussels sprouts and champignon truffle sauce. Out of this world!!!! Fresh oysters started our meal in the perfect direction. Well done.
  April 11, 2017
• 4 / 5

  By Amarjit Dhamrait
  intimately, romantic place for dinner. The food was really good, well prepared with lots of flavours.
  February 04, 2017
• 3 / 5

  By Ian Craig
  Just had dinner here with four friends. Over all it was a very good experience. The staff were friendly, helpful and efficient. With one glaring exception the food was great. Myself and one other in our group ordered "striploin steak" at $38. What we were served was definitely about an 8 oz mechanically tenderized top sirloin steak. For this bait and switch my rating goes from 4-5 to 3. I cannot reccommend this restaurant nor will I go there again.
  January 17, 2017
• 5 / 5

  By Natalie Coates
  I go here nearly every time I visit Quebec. Great service and food is always delicious.
  December 22, 2016
• 3 / 5

  By Emerick Coulombe
  5 star restaurant with 3 star service...
  The food was great, we ate our entree and a salad, but then they completely forgot about us for the main dish, we later found out they had confused our table with another one. All in all, the food was great, the tartar had a lot of mayonnaise, which some like and some don't. In the end, they offered us a free dessert, which was okay, but we had to complain with the manager to get a chocolate cake. It took nearly 3 hours to eat for 4 people on a calm sunday night....
  September 21, 2016