Le Casse-Crêpe Breton

Reviews about Le Casse-Crêpe Breton

• 4 / 5

  By Rebecca Bowyer
  Staff was very helpful and friendly. So cool to watch them making your crepe right before you. A little tight with the way things are set up. And a little different (but not bad) having to wait in between the double doors to be seated. Very good dessert crepes!
  April 21, 2017
• 4 / 5

  By John Wong
  We came here for brunch and thought the crepes we had were delicious. Sausage, egg, bacon, mozzarella cheese. My wife had turkey, egg, mozzarella and mushrooms. After plaxing our orders, we waited pretty long for the food though.
  March 18, 2017
• 5 / 5

  By Ryan P
  Update: came back here again and the service was much better and I was happy. Would return.
  The food was good and the prices were reasonable but what makes them lose stars is the service. It took 20 minutes to get served and the place was not very busy. We almost left.
  December 27, 2016
• 5 / 5

  By Greg Wolejko
  Very cozy creperie/café. Perfect spot for a breakfast. They have everything from dessert crepes to filling breakfast crepes with, ham, bacon, cheese, eggs, etc. Most items can be made with buckwheat if you're looking for gluten free option. You won't regret it.
  November 11, 2016
• 4 / 5

  By Pedro Salomão
  Nice little place with delicious crepes. It is always packed at breakfast due to very limited seating so I recommend going as early as you can or going towards the end of the afternoon for a late lunch. Staff is very friendly and service is awesome. Had the onion/mushroom/Swiss cheese and rosbeef one and it was amazing. The desert crepes are equally good.
  November 09, 2016