Le Lapin Sauté

Reviews about Le Lapin Sauté

• 3 / 5

  By Michael F. Ala
  Only okay compared to some of the other places we visited. The food was at best satisfying, at worst underwhelming. The cassoulet was unseasoned, definitely not a $27 dish in terms of quality (only $27 in scale). The fruit chutney was more akin to a convenience store fruit cup with cold onion mixed in. The food in general was not worth the pricey tab.
  
  Aside from the food, though, the staff was friendly, approachable, and great at pairing a wine with our meal. I'd say 2.5 to 3/5, and I probably wouldn't come again unless I were very hungry.
  June 12, 2017
• 5 / 5

  By Pedro Salomão
  Cozy little place with delicious breakfast options featuring rabbit meat. I recommend two eggs Benedict with rabbit confit, it is worth every cent. Staff is friendly and decor is super nice. It gets very very busy so call in advance and make a reservation for breakfast. Another must stop in Quebec City.
  May 21, 2017
• 5 / 5

  By emily mao
  Perfect taste of rabbit meat:) not as dry as other reviews have described. Very different from the rabbit meat cooked in my hometown. The sharable meal is highly suggested as well as the pie (or soup?) dessert is worth trying too.
  The price is expensive...the dishes shown in the pictures were basically all we eat, over $100 for three.
  April 21, 2017
• 4 / 5

  By samina esha
  Lovely...it was a sunny Saturday on the patio with harpoon playing on the background. Great food try the duck and rabbit platter perfect for share with Cabernet Franc 2013. Great experience on our last day of Quebec.
  March 04, 2017
• 5 / 5

  By Samantha Jones
  We had such an excellent meal here. We got the meal for two off of the brunch menu and highly recommend it! The rabbit stew was so tasty, the crepes with maple sauce paired extremely well with the maple and beer ham, and the toasted baguettes with raspberry jam and cheeses were so great together. I wish we lived close so I could go here more often.
  December 15, 2016